The Chop House on Main

Contact us at (716) 708-6978

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Contact us at (716) 708-6978

The Chop House on Main
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DINNER Menu

Small Plates

Crab Cakes

16

with a roasted red pepper remoulade

Shrimp Cocktail

16

with spicy house made cocktail sauce 

Seared Ahi Tuna

17

with seaweed salad, crispy won ton crisps, and a yuzu wasabi dressing

Prime Rib Pot Roast Entrée / Small Plate

28/18

 with ricotta gnocchi and demi glace 

Seared Sea Scallops

18

with spicy tomato coulis and micro greens

Charcuterie Board

18

hand-selected cured meats, artisan cheeses, and accompaniments 

Char-grilled Pork Belly

16

served over jalapeño slaw and drizzled with a Korean BBQ sauce 


Soups / Salads

French Onion

9

 with provolone and gruyere cheeses 

Lobster Bisque

16

with brandied lump crab and créme fraiche  

Chop House Wedge / Half

16/9

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

Spinach Salad / Half

16/9

warm bacon vinaigrette, hardboiled egg, sliced avocado, smoked cheddar cheese

Grilled Romaine Salad / Half

15/8

Romaine lettuce, citrus onions, feta cheese, white beans, with a lemon yogurt vinaigrette

Additions

Chicken  6    Shrimp   8      Steak    10


Chop House Signature Dishes

Braised Pork Osso Bucco

32

braised pork shank, parmesan risotto, gremolata topping

Chop House Wagyu Burger 1/2 lb

19

ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries 

Pan Seared Chicken Breast

28

sage seasoned, pan-fried gnocchi and roasted root vegetables. topped with madeira glace 


Prime Cuts

served ala carte or with a choice of two sides

Chop House Sirloin 8 oz

25| 29

Filet Mignon 8 oz

48|52

NY Strip 12 oz

40|44

Ribeye 14 oz

45|49

Featured Prime Cut

MP

Chophouse Center Cut Prime Rib Queen 14 oz King 18 oz

Q 39 K 45

Additions

Bernaise  4    Chop House Mushrooms 5

Oscar Style  8    Bacon and Blue Cheese  6

Lobster Tail  36    Seared Scallops 18    Brandy Peppercorn Sauce 6 

Petit Surf and Turf

62

6 oz filet medallion and 6 oz cold water lobster tail with the choice of two compliments and drawn butter

*All steaks brushed with our signature compound butter* 


Seafood

Chilean Seabass

42

apple fennel slaw, and roasted red pepper coulis 

Lobster Ravioli

42

with a sauce Américaine, and topped with a grilled cold water lobster tail 

Cold Water Lobster Tail

62

twin 6 oz tails, drawn butter, choice of two sides

Mediterranean Seafood Stew

28

spicy tomato fennel broth with chefs selection of fresh seafood and grilled toast points 

Chef's Featured Seafood

MP

Complements

serves 2-3 people

Chop House Mushrooms

12

Grilled Asparagus

12

Chefs Vegetable du Jour

10

Roasted Garlic Mashed Potato

12

Salt Crusted Baked Potato

10

Crab Mac and Cheese

14

Truffle Fries

12

BAR MENU (BAR ONLY)

BAR BITES

Buffalo Calamari

16

Pan Fried, buffalo sauce, crumbled smoked blue cheese

Steak and Beer Special

22

8 ounce house sirloin, truffle fries, draft beer or house wine

Tempura Battered Shrimp

15

with Sweet Chili Aioli

Pork Belly Sliders

16

Grilled pork belly, jalapeño slaw, Korean BBQ sauce

French Onion Prime Rib Sandwich

18

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

Chophouse Smothered Fries

15

House fries smothered with prime rib pot roast and Demi glacé


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