DINNER Menu

with a roasted red pepper remoulade

5 chilled shrimp served with our spicy cocktail sauce

served with a carrot purée, garlic aioli, parmesan cheese, pickled onion, and roasted tomato

with a cucumber wasabi dressing

hand-selected cured meats, artisan cheeses, and accompaniments 

 with provolone and gruyere cheeses 

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

served with warm bacon vinaigrette and topped with crumbled goat cheese

Romaine lettuce, citrus onions, roasted tomatoes, seasoned croutons, asiago Caesar dressing

mixed greens, baby spinach, slivered almonds, red onion, fresh raspberries, smoked blue cheese, and a raspberry vinaigrette

Chicken  10    Shrimp   14      Steak    16

ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries 

topped with fresh mozzarella, tomatoes and basil served over a summer vegetable sauce and finished  with an aged balsamic and olive oil

Braised and topped with a rosemary demi-glace served with seasonal vegetables and truffle herb mashed potatoes

Creamy Alfredo topped with a pan-seared chicken breast and crimini mushrooms 

braised pork shank, parmesan risotto, gremolata topping

Served with garlic mashed potatoes, seasonal vegetables, and a red wine Demi-glace 

Served with Truffle mashed potatoes, seasonal vegetables and a yellow curry carrot purée

served with a baked potato, seasonal vegetable, crispy onions and a veal Demi-glace

Served with a baked potato, seasonal vegetables, and a side of au jus

6 oz filet medallion and 6 oz cold water lobster tail with Maryland crab Mac and cheese, seasonal vegetables, rosemary Demi-glace and drawn butter

Center Cut Strip served with seasonal vegetables, parmesan French fries, and a garlic herb compound butter

Bernaise  5    Chop House Mushrooms 5

Oscar Style  15    Bacon and Blue Cheese  8   

Brandy Peppercorn Sauce 8 

Pan seared Faroe Island salmon over a red potato and summer vegetable sauté and finished with a roasted red pepper purée

Butter basted Shrimp and Lobster served over a bacon, corn and sweet pepper risotto, finished with a charred jalapeño cream

twin 6 oz tails, served with a baked potato, seasonal vegetables, and drawn butter

with a Sumbal Aioli and a cucumber wasabi dipping sauce

8 ounce house sirloin, garlic mashed potatoes, grilled baguette, and a draft beer or glass of  house wine

with a sriracha aioli

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

House fries smothered with prime rib pot roast, Swiss cheese, provolone, and demi glacé 

3  crab cake sliders topped with red pepper aioli, fresh greens, tomato, and onion

hand-selected cured meats, artisan cheeses, and accompaniments