DINNER Menu

with a roasted red pepper remoulade

with spicy house made cocktail sauce 

with seaweed salad, crispy won ton crisps, and a yuzu wasabi dressing

 with ricotta gnocchi and demi glace 

with a roasted red pepper remoulade

hand-selected cured meats, artisan cheeses, and accompaniments 

served over jalapeño slaw and drizzled with a Korean BBQ sauce 

 with provolone and gruyere cheeses 

with brandied lump crab and créme fraiche  

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

heirloom tomatoes, fresh mozzarella, spring greens, basil pesto, balsamic glaze

Romaine lettuce, citrus onions, roasted tomatoes, seasoned croutons, asiago Caesar dressing

Chicken  10    Shrimp   14      Steak    16

braised pork shank, parmesan risotto, gremolata topping

ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries 

pesto risotto, lemon mushroom cream sauce, micro greens

6 oz filet medallion and 6 oz cold water lobster tail with the choice of two compliments and drawn butter

Bernaise  5    Chop House Mushrooms 5

Oscar Style  10    Bacon and Blue Cheese  8

Lobster Tail  36   Brandy Peppercorn Sauce 6 

*All steaks brushed with our signature compound butter* 

Mediterranean cous cous salad, lemon basil sauce

spicy tomato broth, spring greens, grilled toast points

twin 6 oz tails, drawn butter, choice of two sides

spicy tomato fennel broth with chefs selection of fresh seafood and grilled toast points 

Pan Fried, buffalo sauce, crumbled smoked blue cheese

8 ounce house sirloin, truffle fries, draft beer or house wine

with Sweet Chili Aioli

Grilled pork belly, jalapeño slaw, Korean BBQ sauce

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

House fries smothered with prime rib pot roast and Demi glacé