DINNER Menu

with a roasted red pepper remoulade

two of our colossal shrimp with our spicy house made cocktail sauce 

Each Additional   10

with seaweed salad, crispy won ton crisps, and a yuzu wasabi dressing

with a roasted red pepper remoulade

hand-selected cured meats, artisan cheeses, and accompaniments 

 with provolone and gruyere cheeses 

fresh Maryland blue crab infused into a creamy house blend

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

served with warm bacon vinaigrette and topped with crumbled goat cheese

Romaine lettuce, citrus onions, roasted tomatoes, seasoned croutons, asiago Caesar dressing

Chicken  10    Shrimp   14      Steak    16

ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries 

served with a sage madeira sauce over roasted vegetables 

over pappardelle pasta with an agile olio sauce

smoked gouda Alfredo sauce topped with a bone-in breast

with roasted cherry tomatoes in a smoked blue cheese cream sauce, and topped with twin filet medallions

6 oz filet medallion and 6 oz cold water lobster tail with the choice of two compliments and drawn butter

Bernaise  5    Chop House Mushrooms 5

Oscar Style  15    Bacon and Blue Cheese  8

Lobster Tail  36   Brandy Peppercorn Sauce 8 

*All steaks brushed with our signature compound butter* 

braised pork shank, parmesan risotto, gremolata topping

seared salmon over white bean arugula ragout

spicy tomato broth, spring greens, grilled toast points

twin 6 oz tails, drawn butter, choice of two sides

add lobster   8   add prime rib   6

Pan Fried, buffalo sauce, crumbled smoked blue cheese

8 ounce house sirloin, truffle fries, draft beer or house wine

with Sweet Chili Aioli

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

House fries smothered with prime rib pot roast and Demi glacé