DINNER Menu

with a roasted red pepper remoulade

with spicy house made cocktail sauce 

with seaweed salad, crispy won ton crisps, and a yuzu wasabi dressing

 with ricotta gnocchi and demi glace 

with spicy tomato coulis and micro greens

hand-selected cured meats, artisan cheeses, and accompaniments 

served over jalapeño slaw and drizzled with a Korean BBQ sauce 

 with provolone and gruyere cheeses 

with brandied lump crab and créme fraiche  

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

warm bacon vinaigrette, hardboiled egg, sliced avocado, smoked cheddar cheese

Romaine lettuce, citrus onions, feta cheese, white beans, with a lemon yogurt vinaigrette

Chicken  6    Shrimp   8      Steak    10

braised pork shank, parmesan risotto, gremolata topping

ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries 

sage seasoned, pan-fried gnocchi and roasted root vegetables. topped with madeira glace 

Bernaise  4    Chop House Mushrooms 5

Oscar Style  8    Bacon and Blue Cheese  6

Lobster Tail  36    Seared Scallops 18    Brandy Peppercorn Sauce 6 

6 oz filet medallion and 6 oz cold water lobster tail with the choice of two compliments and drawn butter

*All steaks brushed with our signature compound butter* 

apple fennel slaw, and roasted red pepper coulis 

with a sauce Américaine, and topped with a grilled cold water lobster tail 

twin 6 oz tails, drawn butter, choice of two sides

spicy tomato fennel broth with chefs selection of fresh seafood and grilled toast points 

Braised Beef, Mushroom Duxelle, and Demi-Glace inside of Puff Pastry Dough

Sweet and Spicy Filled Eggs with a fresh Jalopeño Garnish

with Sweet Chili Aioli

Three Sliders made with Wagyu Beef, Topped with Roasted Tomatoes, Pickled Onions, and Roasted Garlic Aioli

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

4 oz steak with truffle fries