The Chop House on Main

Contact us at (716) 708-6978

  • Home
  • Events
  • Menu
  • About Us
  • Employment
  • More
    • Home
    • Events
    • Menu
    • About Us
    • Employment

Contact us at (716) 708-6978

The Chop House on Main
  • Home
  • Events
  • Menu
  • About Us
  • Employment

DINNER Menu

Small Plates

Crab Cakes

18

with a roasted red pepper remoulade

Shrimp Cocktail

18

two of our colossal shrimp with our spicy house made cocktail sauce 

Each Additional   10

Seared Ahi Tuna

19

with seaweed salad, crispy won ton crisps, and a yuzu wasabi dressing

Calamari Fritti

18

with a roasted red pepper remoulade

Charcuterie Board

22

hand-selected cured meats, artisan cheeses, and accompaniments 


Soups / Salads

French Onion

9

 with provolone and gruyere cheeses 

Maryland Crab

12

fresh Maryland blue crab infused into a creamy house blend

Chop House Wedge / Half

18/12

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

Roasted Beet Salad / Half

17/11

served with warm bacon vinaigrette and topped with crumbled goat cheese

Grilled Romaine Salad / Half

16/10

Romaine lettuce, citrus onions, roasted tomatoes, seasoned croutons, asiago Caesar dressing

Additions

Chicken  10    Shrimp   14      Steak    16


Chop House Signatures Dishes

Chop House Wagyu Burger 1/2 lb

22

ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries 

Bone-in Pan Seared Chicken Breast

29

served with a sage madeira sauce over roasted vegetables 

Blackened Shrimp and Scallops

45

over pappardelle pasta with an agile olio sauce

Seared Chicken Alfredo

34

smoked gouda Alfredo sauce topped with a bone-in breast

Pasta Con Filet

44

with roasted cherry tomatoes in a smoked blue cheese cream sauce, and topped with twin filet medallions


Prime Cuts

served ala carte or with a choice of two sides

Chop House Sirloin 8 oz

26| 34

Filet Mignon 6 oz

42| 50

Filet Mignon 8 oz

48|56

Ribeye 14 oz

48|56

Chophouse Center Cut Prime Rib Queen 14 oz King 18 oz

Q 39 K 48

Petit Surf and Turf

68

6 oz filet medallion and 6 oz cold water lobster tail with the choice of two compliments and drawn butter

Enhancements

Bernaise  5    Chop House Mushrooms 5

Oscar Style  15    Bacon and Blue Cheese  8

Lobster Tail  36   Brandy Peppercorn Sauce 8 

*All steaks brushed with our signature compound butter* 


Boneyard

served ala carte or with a choice of two sides

Bone-in Filet 12 oz

64| 72

Bone-in Strip Steak 14oz

44|52

Tomahawk Ribeye 36oz

90

Braised Pork Osso Bucco

32

braised pork shank, parmesan risotto, gremolata topping


Seafood

Orange Ginger Glazed Salmon

38

seared salmon over white bean arugula ragout

Honey Seared Scallops

46

spicy tomato broth, spring greens, grilled toast points

Cold Water Lobster Tail

MP

twin 6 oz tails, drawn butter, choice of two sides

Chef's Featured Seafood

MP

Complements

serves 2-3 people

Chop House Mushrooms

12

Grilled Asparagus

12

Chefs Vegetable du Jour

10

Roasted Garlic Mashed Potato

12

Salt Crusted Baked Potato

10

Mac and Cheese

8

add lobster   8   add prime rib   6

Truffle Fries

12

Twice Baked Potato

12

BAR MENU (BAR ONLY)

BAR BITES

Chop House Calamari

16

Breaded and Fried to a golden brown and tossed in our sweet ginger sauce and sesame seeds. Served with a coconut lime aioli.

Steak and Beer Special

22

8 ounce house sirloin, truffle fries, draft beer or house wine

Tempura Battered Shrimp

15

with Sweet Chili Aioli

French Onion Prime Rib Sandwich

18

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

Chop House Smothered Fries

15

House fries smothered with prime rib pot roast and demi glacé 

Wagyu Sliders

21

3 Wagyu beef sliders topped with garlic aioli, pickled onions, seasoned tomatoes, and fresh greens


Copyright © 2023 The Chop House on Main - All Rights Reserved.

  • Privacy Policy
  • Terms and Conditions

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept