Contact us at (716) 708-6978
Contact us at (716) 708-6978
with a roasted red pepper remoulade
two of our colossal shrimp with our spicy house made cocktail sauce
Each Additional 10
with seaweed salad, crispy won ton crisps, and a yuzu wasabi dressing
with a roasted red pepper remoulade
hand-selected cured meats, artisan cheeses, and accompaniments
with provolone and gruyere cheeses
fresh Maryland blue crab infused into a creamy house blend
smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon
served with warm bacon vinaigrette and topped with crumbled goat cheese
Romaine lettuce, citrus onions, roasted tomatoes, seasoned croutons, asiago Caesar dressing
Chicken 10 Shrimp 14 Steak 16
ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries
served with a sage madeira sauce over roasted vegetables
over pappardelle pasta with an agile olio sauce
smoked gouda Alfredo sauce topped with a bone-in breast
with roasted cherry tomatoes in a smoked blue cheese cream sauce, and topped with twin filet medallions
served ala carte or with a choice of two sides
6 oz filet medallion and 6 oz cold water lobster tail with the choice of two compliments and drawn butter
Bernaise 5 Chop House Mushrooms 5
Oscar Style 15 Bacon and Blue Cheese 8
Lobster Tail 36 Brandy Peppercorn Sauce 8
*All steaks brushed with our signature compound butter*
served ala carte or with a choice of two sides
braised pork shank, parmesan risotto, gremolata topping
seared salmon over white bean arugula ragout
spicy tomato broth, spring greens, grilled toast points
twin 6 oz tails, drawn butter, choice of two sides
serves 2-3 people
add lobster 8 add prime rib 6
Breaded and Fried to a golden brown and tossed in our sweet ginger sauce and sesame seeds. Served with a coconut lime aioli.
8 ounce house sirloin, truffle fries, draft beer or house wine
with Sweet Chili Aioli
Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries
House fries smothered with prime rib pot roast and demi glacé
3 Wagyu beef sliders topped with garlic aioli, pickled onions, seasoned tomatoes, and fresh greens
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