DINNER Menu

served with a roasted red pepper remoulade

with spicy house made cocktail sauce 

served over ricotta gnocchi and topped with a demi glace

served with seaweed salad, crispy won ton crisps, and a yuzu wasabi dressing

with spicy tomato coulis and micro greens

a rustic display of artisan cheeses and cured meats with fresh fruit and cracker accompaniments

served over jalapeño slaw and drizzled with Korean BBQ sauce

spicy tomato fennel broth with chefs selection of fresh seafood and grilled toast points

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

grape tomatoes, cherry wood smoked bacon, and house made smoked cheddar ranch dressing 

Romaine lettuce, citrus onions, feta cheese, white beans, with a lemon yogurt vinaigrette

Chicken  6    Shrimp   8      Steak    10

Bernaise  4        Chop House Mushrooms 5

Oscar Style  8    Bacon and Blue Cheese  6

Lobster Tail  36

6 oz filet medallion and an 6 oz cold water lobster tail 

served with the choice of two compliments and drawn butter

sweet chili rice noodle salad, cucumber wasabi drizzle

sweet corn jalapeño relish, and roasted red pepper remoulade

twin 6 oz tails, drawn butter, choice of two sides

braised pork shank, parmesan risotto, gremolata topping

brioche bun, roasted garlic aioli, served with truffle fries

basil, parmesan and roasted tomato risotto topped with fresh basil pesto

Braised Beef, Mushroom Duxelle, and Demi-Glace inside of Puff Pastry Dough

Sweet and Spicy Filled Eggs with a fresh Jalopeño Garnish

with Sweet Chili Aioli

Three Sliders made with Wagyu Beef, Topped with Roasted Tomatoes, Pickled Onions, and Roasted Garlic Aioli

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

4 oz steak with truffle fries