DINNER Menu

served with a horseradish remulade

served over ricotta gnocchi and topped with a demi glace

served over roasted brussel sprouts and topped with a smoked gorganzola

served with a pineapple mango salsa

a rustic display of artisan cheeses and cured meats with fresh fruit and cracker accompaniments

served over our house made truffle fries

prepared fresh daily

smoked blue cheese, pickled onions, roasted tomatoes

white beans, artichokes, kalamata olives, cabernet peppercorn vinaigrette

shaved parmesan, pickled onions, house made caesar dressing

Chicken  6    Shrimp   8      Steak    10

Berniase  4        Chop House Mushrooms 12

Oscar Style  8    Bacon and Blue Cheese  6

Lobster Tail  36

balsamic butter, sautéed asparagus, and roasted tomato risotto

blackened or seared, cheesy grits, corn relish

7 oz, drawn butter

Jack Daniels flame roasted apple chutney with roasted brussel sprouts

Brioche bun, roasted garlic aioli, served with truffle fries

Roasted root vegetables, ricotta gnocchi, madeira pan jus

Braised Beef, Mushroom Duxelle, and Demi-Glace inside of Puff Pastry Dough

Sweet and Spicy Filled Eggs with a fresh Jalopeño Garnish

Spinach, Artichoke and Beer Cheese Dip

with Sweet Chili Aioli

Three Sliders made with Wagyu Beef, Topped with Roasted Tomatoes, Pickled Onions, and Roasted Garlic Aioli

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries