The Chop House on Main

Contact us at (716) 708-6978

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Contact us at (716) 708-6978

The Chop House on Main
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DINNER Menu

Small Plates

Crab Cakes

18

with a roasted red pepper remoulade

Shrimp Cocktail

15

5 chilled shrimp served with our spicy cocktail sauce

Braised Beef Crostini

16

served with a carrot purée, garlic aioli, parmesan cheese, pickled onion, and roasted tomato

Sambal Calamari

16

with a cucumber wasabi dressing

Charcuterie Board

22

hand-selected cured meats, artisan cheeses, and accompaniments 


Soups / Salads

French Onion

9

 with provolone and gruyere cheeses 

Soup Du Jour

10

Chop House Wedge / Half

18/12

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

Roasted Beet and Buratta

16

served with warm bacon vinaigrette and topped with crumbled goat cheese

Classic Chopped Caesar / Half

15/10

Romaine lettuce, citrus onions, roasted tomatoes, seasoned croutons, asiago Caesar dressing

Raspberry Almond Salad

15

mixed greens, baby spinach, slivered almonds, red onion, fresh raspberries, smoked blue cheese, and a raspberry vinaigrette

Additions

Chicken  10    Shrimp   14      Steak    16


Chop House Signatures Dishes

Chop House Wagyu Burger 1/2 lb

22

ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries 

Caprese Chicken

29

topped with fresh mozzarella, tomatoes and basil served over a summer vegetable sauce and finished  with an aged balsamic and olive oil

Slow Roasted Pot Roast

25

Braised and topped with a rosemary demi-glace served with seasonal vegetables and truffle herb mashed potatoes

Seared Chicken and Mushroom Alfredo

28

Creamy Alfredo topped with a pan-seared chicken breast and crimini mushrooms 

Braised Pork Osso Bucco

32

braised pork shank, parmesan risotto, gremolata topping


Prime Cuts

*All steaks are brushed with our signature compound butter*

Chop House Sirloin 8 oz

30

Served with garlic mashed potatoes, seasonal vegetables, and a red wine Demi-glace 

Filet Mignon 6 oz/ 8oz

42| 49

Served with Truffle mashed potatoes, seasonal vegetables and a yellow curry carrot purée

Ribeye 16 oz

52

served with a baked potato, seasonal vegetable, crispy onions and a veal Demi-glace

Chophouse Center Cut Prime Rib Queen 14 oz King 18 oz

Q 35 K 45

Served with a baked potato, seasonal vegetables, and a side of au jus

Petit Surf and Turf

68

6 oz filet medallion and 6 oz cold water lobster tail with Maryland crab Mac and cheese, seasonal vegetables, rosemary Demi-glace and drawn butter

NY Strip 14 oz

49

Center Cut Strip served with seasonal vegetables, parmesan French fries, and a garlic herb compound butter

Enhancements

Bernaise  5    Chop House Mushrooms 5

Oscar Style  15    Bacon and Blue Cheese  8   

Brandy Peppercorn Sauce 8 


Seafood

Salmon

38

Pan seared Faroe Island salmon over a red potato and summer vegetable sauté and finished with a roasted red pepper purée

Shrimp and Lobster Risotto

40

Butter basted Shrimp and Lobster served over a bacon, corn and sweet pepper risotto, finished with a charred jalapeño cream

Twin Cold Water Lobster Tails

MP

twin 6 oz tails, served with a baked potato, seasonal vegetables, and drawn butter

Chef's Featured Seafood

MP

BAR MENU (BAR ONLY)

BAR BITES

Chop House Calamari

16

with a Sumbal Aioli and a cucumber wasabi dipping sauce

Steak and Beer Special

22

8 ounce house sirloin, garlic mashed potatoes, grilled baguette, and a draft beer or glass of  house wine

Tempura Battered Shrimp and Cauliflower

15

with a sriracha aioli

French Onion Prime Rib Sandwich

18

Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

Chop House Smothered Fries

15

House fries smothered with prime rib pot roast, Swiss cheese, provolone, and demi glacé 

Crab Cake Sliders

16

3  crab cake sliders topped with red pepper aioli, fresh greens, tomato, and onion

Single Charcuterie

15

hand-selected cured meats, artisan cheeses, and accompaniments 


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