DINNER Menu

3 honey and chili glazed bacon wrapped scallops over greens

4 chilled shrimp served with our spicy cocktail sauce

served with a carrot purée, garlic aioli, parmesan cheese, pickled onion, and roasted tomato

smoked salmon over toasted crostinis topped with goat cheese, capers, pickled cucumbers and lemon zest

hand-selected cured meats, artisan cheeses, and accompaniments 

 with provolone and gruyere cheeses 

smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon

Roasted cauliflower over mixed greens, heirloom tomatoes, almonds, and feta with an avocado dressing

Romaine lettuce, citrus onions, roasted tomatoes, seasoned croutons, asiago Caesar dressing

roasted yams over mixed greens, topped with feta, craisins, tomatoes, and red onions with a white balsamic dressing 

Chicken  10    Shrimp   14      Steak    16

ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries 

tender filet medallions and savory shrimp cooked to perfection and topped with a creamy roasted red pepper sauce with fresh asparagus and mushrooms over an al dente fettuccine pasta

Braised and topped with a rosemary demi-glace served with seasonal vegetables and truffle herb mashed potatoes

pan-seared chicken breast over saffron risotto topped with a wild mushroom and roasted tomato garlic demi-glace 

braised pork shank, parmesan risotto, gremolata topping

Served with garlic mashed potatoes, seasonal vegetables, and a red wine Demi-glace 

Served with Truffle mashed potatoes, seasonal vegetables and a yellow curry carrot purée

served with a baked potato, seasonal vegetable, crispy onions and a veal Demi-glace

Served with a baked potato, seasonal vegetables, and a side of au jus

twin filet medallion and 6 oz cold water lobster tail with a loaded baked potato, seasonal vegetables, rosemary Demi-glace and drawn butter

*Substitute 8oz filet for an additional   18

our new signature porterhouse topped with sautéed oyster and shiitake mushrooms in a red wine demi-glace with a baked potato and seasonal vegetables

Bernaise  6   Chop House Mushrooms 7

Oscar Style  15    Bacon and Blue Cheese  8   

Brandy Peppercorn Sauce 8 

Pan seared Faroe Island salmon filet created with a sweet and tangy Jack Daniels glaze. plated on top of a creamy parmesan risotto and fried parsnips accompanied with our seasonal vegetables

Seafood casserole created with shrimp, lobster, and scallops. baked in a layered her butter and mushrooms blend served with our seasonal vegetables

twin 6 oz tails, served with a baked potato, seasonal vegetables, and drawn butter

three slider burgers with chedder cheese and Jack Daniels BBQ, topped with onion straws, lettuce and tomato

8 ounce house sirloin, garlic mashed potatoes, grilled baguette, and a draft beer or glass of  house wine

fried coconut shrimp over mixed greens drizzled with an amaretto cream sauce

brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries

house fries smothered with prime rib pot roast, Swiss cheese, provolone, and demi glacé 

deep fried breaded artichoke hearts over a lemon reduction topped with a sweet chili glaze

hand-selected cured meats, artisan cheeses, and accompaniments