Contact us at (716) 708-6978
Contact us at (716) 708-6978
with a roasted red pepper remoulade
5 chilled shrimp served with our spicy cocktail sauce
served with a carrot purée, garlic aioli, parmesan cheese, pickled onion, and roasted tomato
with a cucumber wasabi dressing
hand-selected cured meats, artisan cheeses, and accompaniments
with provolone and gruyere cheeses
smoked blue cheese, pickled onions, cherry tomatoes, carrot curls, and smoked cherrywood bacon
served with warm bacon vinaigrette and topped with crumbled goat cheese
Romaine lettuce, citrus onions, roasted tomatoes, seasoned croutons, asiago Caesar dressing
mixed greens, baby spinach, slivered almonds, red onion, fresh raspberries, smoked blue cheese, and a raspberry vinaigrette
Chicken 10 Shrimp 14 Steak 16
ground brisket and short rib, brioche bun, roasted garlic aioli, truffle fries
topped with fresh mozzarella, tomatoes and basil served over a summer vegetable sauce and finished with an aged balsamic and olive oil
Braised and topped with a rosemary demi-glace served with seasonal vegetables and truffle herb mashed potatoes
Creamy Alfredo topped with a pan-seared chicken breast and crimini mushrooms
braised pork shank, parmesan risotto, gremolata topping
*All steaks are brushed with our signature compound butter*
Served with garlic mashed potatoes, seasonal vegetables, and a red wine Demi-glace
Served with Truffle mashed potatoes, seasonal vegetables and a yellow curry carrot purée
served with a baked potato, seasonal vegetable, crispy onions and a veal Demi-glace
Served with a baked potato, seasonal vegetables, and a side of au jus
6 oz filet medallion and 6 oz cold water lobster tail with Maryland crab Mac and cheese, seasonal vegetables, rosemary Demi-glace and drawn butter
Center Cut Strip served with seasonal vegetables, parmesan French fries, and a garlic herb compound butter
Bernaise 5 Chop House Mushrooms 5
Oscar Style 15 Bacon and Blue Cheese 8
Brandy Peppercorn Sauce 8
Pan seared Faroe Island salmon over a red potato and summer vegetable sauté and finished with a roasted red pepper purée
Butter basted Shrimp and Lobster served over a bacon, corn and sweet pepper risotto, finished with a charred jalapeño cream
twin 6 oz tails, served with a baked potato, seasonal vegetables, and drawn butter
with a Sumbal Aioli and a cucumber wasabi dipping sauce
8 ounce house sirloin, garlic mashed potatoes, grilled baguette, and a draft beer or glass of house wine
with a sriracha aioli
Brioche roll, Arugula, Swiss and Provolone Cheeses, Roasted Garlic Aioli with Truffle Parmesan Fries
House fries smothered with prime rib pot roast, Swiss cheese, provolone, and demi glacé
3 crab cake sliders topped with red pepper aioli, fresh greens, tomato, and onion
hand-selected cured meats, artisan cheeses, and accompaniments
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